Fancrest Estate is a small, family-owned organic winery and vineyard nestled in the limestone hills of Waipara, North Canterbury, about an hour north of Christchurch, New Zealand. This boutique producer specialises in crafting premium organic Pinot Noir wines that truly embody the unique terroir of their region.
Founded with a passion for organic viticulture and natural winemaking, Fancrest Estate is committed to sustainable practices that enhance the biodiversity of their vineyard ecosystem. The estate’s owners, including Di, work hands-on in the vineyard alongside their cattle and sheep, fostering healthy soils and vines to produce distinctive, wholesome wines.
Certified organic by BioGro, Fancrest Estate meticulously tends to their vines and hand-crafts exquisite Pinot Noir wines. Their winemaking philosophy emphasises minimal intervention, allowing the natural characteristics of their terroir to shine through in each bottle.
The estate’s wines are known for their complexity, balance, and elegance, reflecting the unique geography, geology, and climate of the Waipara region. Fancrest Estate’s dedication to quality is evident in their careful aging process, ensuring each wine reaches its full potential before release.
Wine enthusiasts can experience Fancrest Estate’s commitment to excellence through their range of estate-grown certified organic wines, available through their online shop. These wines offer a genuine taste of Waipara’s limestone-rich soils and the passion of a family dedicated to producing authentic, terroir-driven Pinot Noir.
Contact
Address:
696 Omihi Road
Waipara 7483
Website: Fancrest Estate